CACHOEIRA

This coffee comes from smallholder farm lots in the Paraná and São Paulo regions, specifically around the Cachoeira microregion in Brazil. The region is known for producing balanced coffees with natural sweetness and a chocolate-forward character. The beans are sorted to screen size 14/16, ensuring good roasting uniformity and a highly consistent cup profile. In the cup, the coffee expresses a classic Brazilian profile with notes of chocolate, nuts, and gentle caramel, supported by low acidity and a medium-full body. Thanks to its balance and clean sweet finish, this coffee is highly versatile and performs well across different brewing methods. It works equally well as a stable espresso base, in milk-based drinks, or for everyday brewing at home and in cafés where the goal is a reliable and approachable cup without major flavour variations.